TIE GUAN YIN

Origin：Quanzhou, Fujian, China
Meaning：iron Guanyin (tie guan yin)
Taste：Canola oil, artichoke, melon

Tieguanyin tea is a type of oolong tea produced in Anxi County, Fujian Province, China. Tieguanyin tea is characterized by its spiral-shaped leaves, dark, oily color, and rich, lingering aroma and flavor.
The production process of Tieguanyin tea is complex, involving the steps of killing, rolling, and roasting. Killing is the first step in the production of Tieguanyin tea, and it is used to kill the enzymes in the leaves, stabilizing the color and aroma of the tea. Rolling is the second step in the production of Tieguanyin tea, and it is used to fully blend the juices in the leaves, forming the unique aroma and flavor. Roasting is the third step in the production of Tieguanyin tea, and it is used to further enrich the aroma and flavor of the tea.When brewing Tieguanyin tea, you can add an appropriate amount of rock sugar or honey to increase the sweetness and flavor of the tea soup.