SHENG Pu'er 2016

Origin：Xishuangbanna, Yunnan, China
Meaning：Raw pu-erh
Taste：rose water, cooked peaches, vanilla

Could these unassuming, spindle-like leaves, speckled with rosy buds and cradled loose from any press, be the fabled Mansong tea? Whispers of Mount Yibang dance on the steam as they unfurl their secrets in the water. The infusion blooms pure and sweet, a delicacy beyond compare, yet with a body like a silken robe that drapes the throat in warmth.