GU SHU

Origin： Lincang, Yunnan, China
Meaning：Old tree (gu shu)
Taste：Apricot nectar, white flowers, lychee

This is no ordinary black tea. (Imagine a steaming cup of the brewed tea, its dark amber liquid swirling with a viscous, almost syrupy richness.) Gushu leaves, veterans of countless sunrises, have surrendered their essence to full oxidation, resulting in a body so thick it coats the tongue like honey. Each sip is a surprise, a new facet of flavor unfolding with each subsequent steep.