GONG TING - SHU Pu'er 2008

Origin：Jinggu, Yunnan, China
Meaning：Imperial (gong ting)
Taste：woody,mushroom,caramel 

Imperial Pu-erh is a type of Pu-erh tea that is named after its use in the imperial court of the Qing dynasty. Imperial Pu-erh is characterized by its fine selection of leaves, exquisite production process, and unique aged aroma and rich flavor.

The leaves for Imperial Pu-erh are mainly selected from the tender buds and one bud and one leaf of the Yunnan large-leaf tea tree. They are processed through killing, rolling, pile fermentation, and drying. Pile fermentation is a key step in the production of Imperial Pu-erh and is also an important reason why Imperial Pu-erh has aged aroma.

The aged aroma of Imperial Pu-erh is one of its unique flavors. Aged aroma is a complex aroma that contains a variety of aromas, including woody aroma, mushroom aroma, and caramel aroma. The aged aroma of Imperial Pu-erh becomes more intense as the storage time increases, and it has a high collection value.

The taste of Imperial Pu-erh is also very rich. The tea soup of Imperial Pu-erh has a clear yellow color, rich flavor, and long-lasting aftertaste. Imperial Pu-erh has the effects of refreshing the mind, digesting food and relieving greasiness, and lowering blood fat and blood pressure.

Imperial Pu-erh is a fine Pu-erh tea with unique flavors and effects. As people's attention to healthy drinks increases, the consumption of Imperial Pu-erh is increasing year by year.