Loose leaf tea is often considered better than tea bags for several reasons:
Quality: Loose leaf tea generally consists of whole or large pieces of tea leaves, whereas tea bags often contain smaller, broken pieces or tea dust.
This can result in a higher quality brew with better flavor and aroma.
Freshness: Loose leaf tea allows for better air circulation, helping to maintain its freshness for longer periods compared to tea bags, which are often tightly packed and can become stale more quickly.
Flavor: With loose leaf tea, the leaves have more room to expand during steeping, which allows for better infusion of flavors and aromas into the water. This typically results in a more flavorful and nuanced cup of tea.
Variety: Loose leaf tea often offers a wider variety of options in terms of tea types (green, black, oolong, white, etc.), origins, and blends compared to tea bags, which are limited by their size and packaging constraints.
Environmental Impact: Loose leaf tea tends to generate less waste compared to tea bags, which often contain non-biodegradable materials like nylon or polyester. Using loose leaf tea can thus be more environmentally friendly.
Control Over Brewing: Brewing loose leaf tea allows for greater control over factors such as water temperature, steeping time, and the amount of tea used, which can result in a more personalized and satisfying cup of tea.
While loose leaf tea may require a bit more effort in terms of preparation, many tea enthusiasts believe the superior taste and quality are well worth it.