The acidity or alkalinity of Chinese tea can vary depending on several factors, including the type of tea, the processing method, and how it's brewed.
Generally, tea is considered to be slightly acidic due to the presence of compounds like tannins and catechins.
However, the overall pH of tea is typically close to neutral, and it can vary depending on factors such as the tea variety and brewing time.
Green tea tends to be less acidic compared to black tea, which is more oxidized. Oolong teas fall somewhere in between.
Herbal teas, which are not true teas but infusions made from herbs, flowers, fruits, or spices, can also vary in acidity depending on the ingredients used.
Black tea: Black tea has an average pH level ranging from 4.9 to 5.52. It falls within the mildly acidic range.
Green tea: Green tea is usually less acidic than coffee, with a pH range of 7 to 102.
Chamomile, mint, and fennel teas have a pH of 6 to 72.
Lemon tea is quite acidic, with a pH around 32.
Ultimately, the acidity or alkalinity of Chinese tea is not extreme, and it's unlikely to have a significant impact on overall pH levels in the body.
If you have specific concerns about acidity or alkalinity in relation to your health, it's best to consult with a healthcare professional.
Enjoy your cup of tea!